Event Packages

This includes the following:

Vegetable Appetizer, Salad, Mutton or Chicken Biryani with the choice of Mirch Ka Salan or Bagarey Baigan, Raita, Bread, Chicken Entree, Grill Entree, and Dessert  Meat Entrée additional $2.50 per person

This Menu Includes:

Vegetable Pakora, Vegetable Samosa, Chhole, Paapdi Chaat *Kheema, Puffs,  *Chicken Pakora, *Chicken Boti, *Any meat substitution – Additional $1.50/person*

This Menu Includes :

Mutton Biryani, Chicken Biryani or Kheema Pulau served with Raita & your choice of Mirch Ka Salaan or Bagarey Baigan

This Menu Includes :

Tandoori Naan

This Menu Includes:

Choice of Chicken 65, Chili Chicken, Chicken Korma, Chicken Hara Masala, Chicken Shahimasala, Dum ka Chicken, Chicken Kadai, Chicken in Hot Sauce (Monty’s Special)  *Additional Entree $2.50/person*

This Menu Includes :

Sheekh Kabob, Chicken Kabob, Chicken Boti, Tandoori Chicken or Chapli Kabob. *Additional Entree $2.50/person*

This Menu Includes :

Choice of Giley Firdous, Kheer, Double Ka Mitta, Fruit Salad, Kubani Ka Mitta, or Fruit Triffile Pudding *Gajar Halwa, *Kaddu Halwa, *Gulab Jamun, *Ras Malai – *Additional $2/person* Extra Dessert – $2.50

This Menu Includes :

Kadai Gosht, Gosht Korma, Marag, Mutton Shahi Masala, Haleem,  Black Pepper Mutton *Additional $2.50/person (Special Order Lamb Leg Roast $120 per leg)

This Menu Includes :

Vegetable Appetizer, Salad, Mutton or Chicken Biryani served with Raita, Bread, Vegetable Entrée, Chicken or Mutton Entree, Kabob Entree, and Dessert Meat or Vegetable Entrée additional $2.50 per person

This Menu Includes :

Vegetable Pakora, Vegetable Samosa, Dahi bada and Chanachat served with chutney Chicken Pakora, Chicken Eggroll, Chicken Samosa, Qeema Samosa *Any meat substitution -Additional $1.50/person*

This Menu Includes :

Mutton Biryani, Chicken Biryani, Chicken Fried Rice, Chicken Pulao, Mutton Pulao  Vegetable Fried Rice, Vegetable Biryani, Bombay Biryani, Shrimp Biryani All served with Raita

This Menu Includes :

Tandoori Naan

This Menu Includes :

Choice of Aloo Palak, Aloo Gobhi, Aloo Choley, Aloo Bagan, Palak Paneer, Shahi Paneer, Mattar Paneer, Chana Masala, Bhindi Masala, Malai Kofta, Mixed Vegetable, Fry Dal

This Menu Includes :

Choice of Karadi Gosht, Karadi Chicken, Chicken Korma, Chicken Nihari, Haleem, Beef Kofta Curry, Aloo Gosht, Palak Gosht, Chicken Makhani, Beef Nihari, Matka Gosht, Kunna Gosht

This Menu Includes :

Chicken Boti, Frontier Chicken, Chapli Kabob, Chicken Tikka,  Malai Chicken, Chicken Reshmi Kabob, Sheekh Kabob, Beef Boti

This Menu Includes :

Choice of Kheer, Fruit Triuffile Pudding, Egg Pudding, Gajrela, Suji Halwa, Fruit Custard, Khubani Ka Mitta *Gulab Jamun, *Gajar Ka Halwa, *Ras Malai –  *Additional $2/person*  Extra Dessert – $2.50

 26 Fresh Roast Spring Chicken

Stuffed half Chicken with homemade sage dressing and topped with a herb mushroom wine sauce

 27 Lemon Herb Chicken

Boneless breast of Chicken topped with a light lemon herb sauce

28 Chicken Marsala

Boneless breast of Chicken topped with mushrooms and a Marsala wine sauce  

 29 Chicken Alberta

Chicken breast stuffed with fresh spinach, roasted  red peppers, Proscuitto and imported cheeses, and topped with a white wine sauce

29  Chicken Basilico

Breast of Chicken sautéed in a light cream  sauce with shrimp, onions, and red bell peppers, topped with fresh basil

43 Filet Mignon & Chicken Breast

Broiled 6oz. center cut Filet and  boneless breast of Chicken  

45 Filet Mignon & Shrimp

Broiled 6oz. center cut Filet and  three jumbo Shrimp sautéed in a  herb butter seasoning.   

Surf & Turf    Market Price

Broiled 6oz. center cut Filet and  fresh Lobster served with drawn butter and Lemon

33 Family Style

Roasted spring Chicken, roasted top Sirloin Beef, and your choice of pasta all served unlimited  

36 Prime Rib

USDA Prime Rib, slow roasted, served with Au Jus

41 New York Strip Steak

USDA Prime, center cut, served with Au Jus

41 Filet Mignon

Broiled 8oz. center cut Filet, served with Béarnaise sauce or Au Jus

 28 Roasted Top Sirloin of Beef

Tender slices of USDA Prime,  topped with our homemade beef gravy

28 Orange Roughy

Broiled to perfection, topped with sliced almonds and served with a fresh lemon white wine sauce

 28 Fresh Broiled Salmon

Broiled to perfection, topped in seasoned bread crumbs and served with a fresh, lemon white wine sauce

Platters of Italian or Polish Sausage   $3 (Per Person)

Platters of Roasted Chicken   $4 (Per Person)

Platters of Top Sirloin of Beef   $4

Platters of Pasta   $2 (Per Person)

Items above may be added to any entrée and are served Family Style

This Menu Includes 

(Formal white glove dinner service)

Four Course Dinner

• Appetizer or homemade soups
• Garden fresh salads
• Main course selections of prime steaks, fresh poultry, seafood, family style etc!
• Fresh vegetable and potato accompaniments
• Desserts, fresh baked breads

Unlimited beverages including soft drinks, premium coffee, tea, etc.

• Color choice of linen napkins to match
• Silk floral arrangements for use on guest tables or we will assist in the presentation of your own custom designs
• Use of Private Bridal Suite

We are proud to offer…In house PA system, plenty of free parking, coat check, restroom attendants all at no extra cost!!

Special Events Additional Options…

• Custom Cake(your choice of batter, filling, color & design)  $3 per person
• Chair Cover Service   $4.50 per chair
• Floor Length Table Cloths   $25 per table
• Custom Up Lighting   $30 per light
• 5 lights: $125
• 8 lights: $200
• 10 lights: $250

Additional Options Continued…

Beer and Wine Bar

Featuring domestic beer and house wines 

• First Hour – $6
• Second Hour – $5
• Third Hour – $4
• Fourth Hour – $3
• Full Premium Bar

Featuring domestic beer, house wines, premium brands of liquor and cordials, mixed or crème cocktails

• First Hour – $7
• Second Hour – $6
• Third Hour – $5
• Fourth Hour – $4
• Cash Bar or Tab Bar
• $75 bartender fee

Punch Bowl (Serves 50)

• Fruit (non-alcoholic) – $65
• Wine (alcoholic) – $90  

Wine or Champagne Service with Dinner

House Brands – $4(per person) or  $17 (per bottle)

• IPOD Rental   $50
• Wedding Ceremony Room Rental

Rental of ceremony space for 30 minutes includes:

• Theater style seating
• Staging platform with a skirted table for unity candle etc.
• Microphone/Podium

Ask us for pricing details

• Meeting Space Rental

Business or professional meeting, corporate seminars and trade shows

• Theater style seating or classroom style
• Staging platforms, skirted registration tables
• Microphone/Podium
• The rates are entirely subject to availability and fluctuate throughout the year.
• Priority is given to groups that purchase food and drink

$4 per person per hour

Menu Selections

• Family Style Pasta
• (Select one with Family Style entrée)
• Mostaccioli with meat sauce
• Mostaccioli Marinara sauce
• Fettuccini Alfredo
• Penne Rigate ala Vodka sauce

Appetizers

• Fresh fruit with mint garnish-$2
• Antipasto tray (served family style)–$5
• First Course (please select one)

Homemade Soups

• Chicken Noodle
• Cream of Chicken Rice
• Cream of Broccoli
• Cream of Cauliflower
• Cream of Mushroom
• Creamy Potato with Bacon & Leeks
• Minestrone
• Creamy Tomato
•  Second Course (please select one)
• Garden Fresh Salads
• Monty’s House Garden Salad mixed greens with tomato, cucumber, red cabbage and carrots served with our two homemade dressing 
• Classic Caesar romaine lettuce tossed with Caesar dressing topped with garlic croutons and shredded Parmesan
• Baby Leaf Spinach Salad baby leaf spinach with mushrooms and bacon bits served with two homemade dressing on the side Accompaniments (selections are subject to change seasonally)

Vegetables (please select one)

• Fresh Medley (Broccoli, Cauliflower, Carrot, Yellow Zucchini)
• Baby whole carrots
• Whole green beans sautéed with tomatoes & onions
• French cut green beans almandine
• Corn, peas, and pearl onions
• Fresh broccoli

Starches (please select one)

Oven Brown “house style” Wedges seasoned in our own homemade stock Whipped potatoes with garlic and chives Baby New Potatoes roasted in herbs & butter, with parsley garnish Duchess Potato seasoned, whipped potatoes baked until golden brown (excluded with family style service) Baked Potato with sour cream (excluded with family style service)

• Wild Rice Pilaf
• Mexican Style Rice
• Fourth Course (please select one)

Ice Cream

• French Vanilla
•  Chocolate
•  Strawberry
•  Spumoni ~ Rocky Road
• Rainbow Sherbet ~ Peppermint
• Substitute Desserts-$3 additional

New York Cheese Cake ~ Chocolate Chip Cheesecake ~ Key Lime Pie

• Chocolate Suicide Cake
•  Carrot Cake

Hors D ’ Oeuvres

All items are priced per person and require a minimum of 100 guests

OR

You may wish to try our “Cocktail Hour Package” as a perfect beginning to your evening

Hot Items 

•  *Italian Meatballs
• Breaded Mushrooms
• *Breaded Cauliflower
• Spicy Buffalo Style Chicken Wings
• *Italian Sausage with Pepper & Onions
• Assorted Mini Quiche
• Smoked Chicken Quesadillas
• Deep-Dish Mini Pizza
• Spinach Pie “Spanakopita”
• Vegetable Quesadillas
• *Lemon Oregano Chicken Skewers

 Cold Items 

• *Assorted Domestic Cheese & Crackers – $2
• Bruschetta- Fresh tomato, basil, garlic & parmesan – $2 –
• Assorted Fresh Fruit – $3
• *Vegetable Crudités – $2
• Large Cocktail Shrimp – $4

*Denoted items included in our “Cocktail Hour Package”

Price per person 

• Butler Style – $11
• Buffet Service – $13

Sorry NO Substitutions

Sweets

European Pastry Trays

(Served at each guest table with premium coffee & dessert)

Assorted Italian, French, Viennese, and Greek pastries  Includes, but not limited to; Cannolis, Napoleons, Tarts (lemon, apricot, blueberry, raspberry, fresh strawberry), Austrian custard Éclairs, Baklava, Swan Cream Puffs, Kolachky, Tiramisu, Petite fours and many more!!

$40 per tray + Sales Tax (based on 10 per table max)

Deluxe Sweet and Fruit Table

(Served buffet style with premium coffee service)

Assorted Italian, French, Viennese, and Greek pastries Includes, but not limited to; Cannolis, Napoleons, Tarts (lemon, apricot, blueberry, raspberry, fresh strawberry), Austrian custard Éclairs, Baklava, fancy miniature pastries, Kolachky, Tiramisu, Swan Cream Puffs and many more!! Also includes assorted trays of seasonal fruits, 1/3 block heart shaped ice sculpture, and elegantly decorated table decor for an eye catching display!!

$10 per person + Sales Tax (100-person minimum)

Fruits

Individual Guest Table Trays

Items include an assorted seasonal selection of honeydew, melon, kiwi, red emperor and Thompson seedless grapes, pineapple and strawberries!!

$40 per tray + Sales Tax (based on 10 per table max)

Deluxe Buffet Presentation

Includes same items as listed above (seasonal) along with, carved melon creations, fresh strawberries with chocolate dipping sauce, deluxe coffee service, 1/3 block heart shaped ice sculpture, and elegantly decorated table decor for an eye catching display!!

$6 per person + Sales Tax (100-person minimum)

Reservations and Deposits

To assist you in the selection of the right banquet room, Monty’s will hold an available date for three days. If another guest requests the same room for your date you will be given first priority to put down a deposit. A deposit will be necessary to guarantee your reservation. No further payment is necessary until 14 days prior to your event in cash form. If, at any time after signing of the contract, you should have any reason not to fulfill this agreement you will be responsible for a remaining portion of the final payment. This will be subject to the time frame and circumstance as per management.  

All deposits are Non-refundable.

Final Arrangements

Day of Booking

 $500-$1,000 deposit to reserve our venue. (Determined on banquet hall) Sign contract

30 Days Prior

Cake selection must be made in our office or at bakery location with sufficient notice.

14 Days Prior

Final guest count is due at this time.

• If on the day of your function your final count is over, the balance must be paid that evening. CASH only.
• Payment in full is due at this time. Expectable forms of payment is CASH or Money  
• Order. (No personal checks are accepted at this time)
• At this time please bring completed seating chart indicating table numbers and number of guests per table, you place cards in alphabetical order, and anything else you would like for us to setup on the day of your event i.e. cake  topper, cake knife set, toasting glasses, favors, guest book etc.

Additional Information

 Host hereby expressly agrees that no intoxicating liquors will be given or sold to person

• Under age 21 with out any valid form of I.D.
• No tape, tacks or nails may be used on walls.
• All candles must be contained. Open flames are prohibited. Any damages to tables cloths due to wax will be at Hosts expense. No confetti or glitter may be used.

26 Fresh Roast Spring Chicken  

Stuffed half Chicken with homemade sage dressing and topped with a herb mushroom wine sauce

27 Lemon Herb Chicken   

Boneless breast of Chicken topped with a light lemon herb sauce

28 Chicken Marsala  

Boneless breast of Chicken topped with mushrooms and a Marsala wine sauce  

29 Chicken Alberta  

Chicken breast stuffed with fresh spinach, roasted  red peppers, Proscuitto and imported cheeses, and topped with a white wine sauce

29  Chicken Basilico   

Breast of Chicken sautéed in a light cream sauce with shrimp, onions, and red bell peppers, topped with fresh basil

43 Filet Mignon & Chicken Breast    

Broiled 6oz. center cut Filet and  boneless breast of Chicken  

45 Filet Mignon & Shrimp

Broiled 6oz. center cut Filet and  three jumbo Shrimp sautéed in a  herb butter seasoning.   

Surf & Turf    Market Price

Broiled 6oz. center cut Filet and  fresh Lobster served with drawn butter and Lemon

33 Family Style 

Roasted spring Chicken, roasted top Sirloin Beef, and your choice of pasta all served unlimited  

36 Prime Rib    

USDA Prime Rib, slow roasted, served with Au Jus

41 New York Strip Steak  

USDA Prime, center cut, served with Au Jus

41 Filet Mignon    

Broiled 8oz. center cut Filet, served with Béarnaise sauce or Au Jus

28 Roasted Top Sirloin of Beef  

Tender slices of USDA Prime,  topped with our homemade beef gravy

28 Orange Roughy

Broiled to perfection, topped with sliced almonds and served with a fresh lemon white wine sauce

28 Fresh Broiled Salmon   

Broiled to perfection, topped in seasoned bread crumbs and served with a fresh, lemon white wine sauce

Platters of Italian or Polish Sausage   $3 (Per Person)

Platters of Roasted Chicken   $4 (Per Person)

Platters of Top Sirloin of Beef   $4

Platters of Pasta   $2 (Per Person)

Items above may be added to any entrée and are served Family Style

This Menu Includes

(Formal white glove dinner service)

Four Course Dinner

• Appetizer or homemade soups
• Garden fresh salads
• Main course selections of prime steaks, fresh poultry, seafood, family style etc!
• Fresh vegetable and potato accompaniments
• Desserts, fresh baked breads

Unlimited beverages including soft drinks, premium coffee, tea, etc.

• Color choice of linen napkins to match
• Silk floral arrangements for use on guest tables or we will assist in the presentation of your own custom designs
• Use of Private Bridal Suite

We are proud to offer…In house PA system, plenty of free parking, coat check, restroom attendants all at no extra cost!!

Special Events Additional Options…

• Custom Cake(your choice of batter, filling, color & design)  $3 per person
• Chair Cover Service   $4.50 per chair
• Floor Length Table Cloths   $25 per table
• Custom Up Lighting   $30 per light
• 5 lights: $125
• 8 lights: $200
• 10 lights: $250

Additional Options Continued…

Beer and Wine Bar

Featuring domestic beer and house wines 

• First Hour – $6
• Second Hour – $5
• Third Hour – $4
• Fourth Hour – $3
• Full Premium Bar

Featuring domestic beer, house wines, premium brands of liquor and cordials, mixed or crème cocktails

• First Hour – $7
• Second Hour – $6
• Third Hour – $5
• Fourth Hour – $4
• Cash Bar or Tab Bar
• $75 bartender fee

Punch Bowl (Serves 50)

• Fruit (non-alcoholic) – $65
• Wine (alcoholic) – $90  

Wine or Champagne Service with Dinner

House Brands – $4(per person) or  $17 (per bottle)

• IPOD Rental   $50
• Wedding Ceremony Room Rental

Rental of ceremony space for 30 minutes includes:

• Theater style seating
• Staging platform with a skirted table for unity candle etc.
• Microphone/Podium

Ask us for pricing details

• Meeting Space Rental

Business or professional meeting, corporate seminars and trade shows

• Theater style seating or classroom style
• Staging platforms, skirted registration tables
• Microphone/Podium
• The rates are entirely subject to availability and fluctuate throughout the year.
• Priority is given to groups that purchase food and drink

$4 per person per hour

Menu Selections

• Family Style Pasta
• (Select one with Family Style entrée)
• Mostaccioli with meat sauce
• Mostaccioli Marinara sauce
• Fettuccini Alfredo
• Penne Rigate ala Vodka sauce

Appetizers

• Fresh fruit with mint garnish-$2
• Antipasto tray (served family style)–$5
• First Course (please select one)

Homemade Soups

• Chicken Noodle
• Cream of Chicken Rice
• Cream of Broccoli
• Cream of Cauliflower
• Cream of Mushroom
• Creamy Potato with Bacon & Leeks
• Minestrone
• Creamy Tomato
• Second Course (please select one)
• Garden Fresh Salads
• Monty’s House Garden Salad mixed greens with tomato, cucumber, red cabbage and carrots served with our two homemade dressing 
• Classic Caesar romaine lettuce tossed with Caesar dressing topped with garlic croutons and shredded Parmesan
• Baby Leaf Spinach Salad baby leaf spinach with mushrooms and bacon bits served with two homemade dressing on the side Accompaniments (selections are subject to change seasonally)

Vegetables (please select one)

• Fresh Medley (Broccoli, Cauliflower, Carrot, Yellow Zucchini)
• Baby whole carrots
• Whole green beans sautéed with tomatoes & onions
• French cut green beans almandine
• Corn, peas, and pearl onions
• Fresh broccoli

Starches (please select one)

Oven Brown “house style” Wedges seasoned in our own homemade stock Whipped potatoes with garlic and chives Baby New Potatoes roasted in herbs & butter, with parsley garnish

Duchess Potato seasoned, whipped potatoes baked until golden brown (excluded with family style service) Baked Potato with sour cream (excluded with family style service)

• Wild Rice Pilaf
• Mexican Style Rice
• Fourth Course (please select one)

Ice Cream

• French Vanilla
• Chocolate
• Strawberry
• Spumoni ~ Rocky Road
• Rainbow Sherbet ~ Peppermint
• Substitute Desserts-$3 additional

New York Cheese Cake ~ Chocolate Chip Cheesecake ~ Key Lime Pie

• Chocolate Suicide Cake
• Carrot Cake

Hors D ’ Oeuvres

All items are priced per person and require a minimum of 100 guests

OR

You may wish to try our “Cocktail Hour Package” as a perfect beginning to your evening

Hot Items

• *Italian Meatballs
• Breaded Mushrooms
• *Breaded Cauliflower
• Spicy Buffalo Style Chicken Wings
• *Italian Sausage with Pepper & Onions
• Assorted Mini Quiche
• Smoked Chicken Quesadillas
• Deep-Dish Mini Pizza
• Spinach Pie “Spanakopita”
• Vegetable Quesadillas
• *Lemon Oregano Chicken Skewers

Cold Items

• *Assorted Domestic Cheese & Crackers – $2
• Bruschetta- Fresh tomato, basil, garlic & parmesan – $2 –
• Assorted Fresh Fruit – $3
• *Vegetable Crudités – $2
• Large Cocktail Shrimp – $4

*Denoted items included in our “Cocktail Hour Package”

Price per person 

• Butler Style – $11
• Buffet Service – $13

Sorry NO Substitutions

Sweets

European Pastry Trays

(Served at each guest table with premium coffee & dessert)

Assorted Italian, French, Viennese, and Greek pastries  Includes, but not limited to; Cannolis, Napoleons, Tarts (lemon, apricot, blueberry, raspberry, fresh strawberry), Austrian custard Éclairs, Baklava, Swan Cream Puffs, Kolachky, Tiramisu, Petite fours and many more!!

$40 per tray + Sales Tax (based on 10 per table max)

Deluxe Sweet and Fruit Table

(Served buffet style with premium coffee service)

Assorted Italian, French, Viennese, and Greek pastries Includes, but not limited to; Cannolis, Napoleons, Tarts (lemon, apricot, blueberry, raspberry, fresh strawberry), Austrian custard Éclairs, Baklava, fancy miniature pastries, Kolachky, Tiramisu, Swan Cream Puffs and many more!! Also includes assorted trays of seasonal fruits, 1/3 block heart shaped ice sculpture, and elegantly decorated table decor for an eye catching display!!

$10 per person + Sales Tax (100-person minimum)

Fruits

Individual Guest Table Trays

Items include an assorted seasonal selection of honeydew, melon, kiwi, red emperor and Thompson seedless grapes, pineapple and strawberries!!

$40 per tray + Sales Tax (based on 10 per table max)

Deluxe Buffet Presentation

Includes same items as listed above (seasonal) along with, carved melon creations, fresh strawberries with chocolate dipping sauce, deluxe coffee service, 1/3 block heart shaped ice sculpture, and elegantly decorated table decor for an eye catching display!!

$6 per person + Sales Tax (100-person minimum)

Reservations and Deposits

To assist you in the selection of the right banquet room, Monty’s will hold an available date for three days. If another guest requests the same room for your date you will be given first priority to put down a deposit. A deposit will be necessary to guarantee your reservation. No further payment is necessary until 14 days prior to your event in cash form. If, at any time after signing of the contract, you should have any reason not to fulfill this agreement you will be responsible for a remaining portion of the final payment. This will be subject to the time frame and circumstance as per management.  

All deposits are Non-refundable.

Final Arrangements

Day of Booking

$500-$1,000 deposit to reserve our venue. (Determined on banquet hall) Sign contract

30 Days Prior

Cake selection must be made in our office or at bakery location with sufficient notice.

14 Days Prior

Final guest count is due at this time.    

• If on the day of your function your final count is over, the balance must be paid that evening. CASH only.
• Payment in full is due at this time. Expectable forms of payment is CASH or Money  
•  Order. (No personal checks are accepted at this time)
• At this time please bring completed seating chart indicating table numbers and number of guests per table, you place cards in alphabetical order, and anything else you would like for us to setup on the day of your event i.e. cake  topper, cake knife set, toasting glasses, favors, guest book etc.

Additional Information

Host hereby expressly agrees that no intoxicating liquors will be given or sold to person  

• Under age 21 with out any valid form of I.D.
•  No tape, tacks or nails may be used on walls.
• All candles must be contained. Open flames are prohibited. Any damages to tables cloths due to wax will be at Hosts expense. No confetti or glitter may be used.

State Sales Tax-8.75% and Service Charge-18% Additional

703 S. York Road ~ Bensenville, IL 60106 ~ (630) 595-1780 ~ (630) 595-9070 

Like us on Facebook – Montyselegantbanquets  

This Menu Includes

Min: 50 People

• ~Soup or Salad~
• ~Chicken Breast~
• (Choice of Sauce)
• ~Vegetable ~
• ~Potato or Rice~
• ~Ice Cream~
• ~Coffee, Tea and Soft Drinks~

Color choice linens and silk floral arrangements for use on all guest tables, cake and gift tables   $24.95 All Inclusive & Bar packages available upon request

Cake

Your choice of batter, filling, color and design   $3 (per person)

Beer and Wine Bar

Featuring domestic, premium brands and house wines

• First hour – $6 
• Second hour – $5
• Third hour – $4
• Fourth hour – $3

Full Premium Bar

Features beer, house wines, premium brands of liquor and cordials, frozen and crème drinks

• First hour – $7
• Second hour – $6
• Third hour – $5
• Fourth hour – $4

(Please note there will be a $75 bartender fee on all “cash” bars)

Punch Bowl  (Serves 50)

Fruit – $65 or Wine – $90

Wine ~ Champagne Service with Dinner

House Brands – $4 (per person) or $17  (per bottle)

Room Rentals for Ceremony or Meeting Space etc…

$3 per person per hour

Chair Cover Service

$3.50 per chair

Floor Length Table Cloths

$25 per table Special Events Luncheon Menu Selection

Homemade Soup

• Chicken Noodle
• Cream of Chicken rice
• Cream of Broccoli
• Cream of Mushroom
• Creamy potato w/bacon and leeks
• Minestrone
• French Onion en cruet
• Cream of Chicken rice with egg-lemon
• Gin tomato and roasted fennel

Garden Fresh Salads

• House mixed greens with tomato, cucumber, red cabbage and carrots
• Caesar with garlic crouton and shredded Parmesan, tossed with our homemade Caesar dressing
• Baby leaf spinach with mushroom and bacon
• Grecian salad with imported Feta cheese, olives, tomato, cucumber, red onion and Pepperoncini – $2
• Baby field lettuce w/toasted pine nuts, Goat cheese, and served w/vanilla bean & Cinnamon vinaigrette dressing – $2
• Asparagus with roasted bell peppers and fresh lemon & garlic aioli – $3 (seasonal)

Vegetables

• ~Fresh Medley
• ~Baby whole carrots
• ~Whole green beans sautéed with tomato and onion
• ~French cut green beans almandine
• ~Corn, peas, and pearl onions
• ~Fresh broccoli spears w/cheese sauce – $1  
• ~Fresh steamed asparagus w/lemon aioli – $2   (seasonal)

 Potatoes

• ~Oven Brown “house style” Wedges, seasoned in our own stock
• ~Whipped potatoes w/garlic and chives
• ~Baby new potatoes roasted in herbs & butter, w/parsley garnish
• ~Baked potato w/sour cream
• ~Wild rice pilaf
• ~House style “sweet” potato
• ~Cheddar cheese & chive “twice baked” potato – $1

Dessert  

(Ice Cream Flavors)

• ∼ French Vanilla
• ∼ Peppermint
• ∼ Spumoni
• ∼ Rocky Road
• ∼ Rainbow Sherbet
• ∼ Chocolate ∼ Strawberry

This Menu Includes

Min: 50 People

• ~Soup or Salad~
• ~Chicken Breast~
• (Choice of Sauce)
• ~Vegetable ~
• ~Potato or Rice~
• ~Ice Cream~
• ~Coffee, Tea and Soft Drinks~

Color choice linens and silk floral arrangements for use on all guest tables, cake and gift tables   $24.95 All Inclusive & Bar packages available upon request

Cake

Your choice of batter, filling, color and design   $3 (per person)

Beer and Wine Bar

Featuring domestic, premium brands and house wines

• First hour – $6 
• Second hour – $5
• Third hour – $4
• Fourth hour – $3

Full Premium Bar

Features beer, house wines, premium brands of liquor and cordials, frozen and crème drinks

• First hour – $7
• Second hour – $6
• Third hour – $5
• Fourth hour – $4

(Please note there will be a $75 bartender fee on all “cash” bars)

Punch Bowl  (Serves 50)

Fruit – $65 or Wine – $90

Wine ~ Champagne Service with Dinner

House Brands – $4 (per person) or $17  (per bottle)

Room Rentals for Ceremony or Meeting Space etc…

$3 per person per hour

Chair Cover Service

$3.50 per chair

Floor Length Table Cloths

$25 per table Special Events Luncheon Menu Selection

Homemade Soup

• Chicken Noodle
• Cream of Chicken rice
• Cream of Broccoli
• Cream of Mushroom
• Creamy potato w/bacon and leeks
• Minestrone
• French Onion en cruet
• Cream of Chicken rice with egg-lemon
• Gin tomato and roasted fennel

Garden Fresh Salads

• House mixed greens with tomato, cucumber, red cabbage and carrots
• Caesar with garlic crouton and shredded Parmesan, tossed with our homemade Caesar dressing
• Baby leaf spinach with mushroom and bacon
• Grecian salad with imported Feta cheese, olives, tomato, cucumber, red onion and Pepperoncini – $2
• Baby field lettuce w/toasted pine nuts, Goat cheese, and served w/vanilla bean & Cinnamon vinaigrette dressing – $2
• Asparagus with roasted bell peppers and fresh lemon & garlic aioli – $3 (seasonal)

Vegetables

• ~Fresh Medley
• ~Baby whole carrots
• ~Whole green beans sautéed with tomato and onion
• ~French cut green beans almandine
• ~Corn, peas, and pearl onions
• ~Fresh broccoli spears w/cheese sauce – $1   
• ~Fresh steamed asparagus w/lemon aioli – $2   (seasonal)

Potatoes

• ~Oven Brown “house style” Wedges, seasoned in our own stock
• ~Whipped potatoes w/garlic and chives
• ~Baby new potatoes roasted in herbs & butter, w/parsley garnish
• ~Baked potato w/sour cream
• ~Wild rice pilaf
• ~House style “sweet” potato
• ~Cheddar cheese & chive “twice baked” potato – $1

Dessert 

(Ice Cream Flavors)

• ∼ French Vanilla
• ∼ Peppermint
• ∼ Spumoni
• ∼ Rocky Road
• ∼ Rainbow Sherbet
• ∼ Chocolate ∼ Strawberry

This Includes 

• With Food $33.95
• Rental Only $23.95

This Includes 

• With Food $39.95
• Rental Only $29.95

This Includes

• With Food $42.95
• Rental Only $32.95

This Includes

• Room for 4 Hours
• Service Staff and Kitchen Staff
• Use of dishware, glassware, and silverware
• Basic room set-up: Banquet chairs, round tables, standard white table cloths, choice of colored napkins, and Monty’s silk floral centerpieces
• Use of private bridal room
• Unlimited coffee, tea and soft drinks during dinner time

This Includes

• -Custom Wedding Cake – $4.00 person
• -Sweet table – $8.00/person
• -Fruit Table – $4.00/person
• -Chair Cover Service – $5.00/chair
• -Floor Length Table Cloths – $28.00/table
• *State Sales Tax – 8.75% and Gratuity 18%*

This Menu Includes 

• Garden Salad with Homemade Creamy Garlic Ranch and Italian Dressing OR Homemade Minestrone Soup
• Roasted Spring Chicken
• Penne Rigate with Marinara Sauce
• Fresh Seasonal Vegetables
• Whipped Potatoes
• Ice Cream for Dessert
• Fresh Bread and Butter
• Coffee, Tea, and Soda

Bar packages available upon request

50 People minimum – $18.95 per person plus 18% service charge and 8.75% sales tax  If desired a room for 35 people minimum – $19.95 per person plus 18% service charge and 8.75% sales tax.

48 hour notice required.

This Menu Includes 

• Premium Beverages
• Four Hour Premium Open Bar
• Unlimited Wine during dinner
• Unlimited Coffee, Tea, Soda and Water Throughout the event
• Quality Cuisine
• Four Hors D’Oeuvres served butler style
• Four Course Dinner- Featuring Chicken Breast
• White or Ivory Linens for Tables & Choice of Color Linen Napkins
• Gold Chiavari Chairs
• Plenty of Parking
• Complimentary Tasting

This Menu Includes 

• Assorted Imported and Domestic Cheeses
• Asparagus Wraps
• Toast Points w/ Hummus or Bruschetta
• Fresh Vegetables & Dip
• Deviled Eggs
• Cucumber Rounds w/ Salmon Mousse
• Celery w/ Cream Cheese & Walnuts
• Pyramid of Ice Jumbo Shrimp
• Sushi

• Stuffed Mushrooms
• Spanakopita
• Fried Shrimp w/ Cocktail Sauce
• Fried Scallops
• Potstickers
• Chicken or Beef Kabobs
• Homemade Italian Sausage w/ Peppers & Onions
• Mini Quiche
• Pizza Bread
• Teriyaki Wings
• BBQ Meatballs
• Spring Rolls w/ Sweet & Sour
• Rumaki

• Chicken Piccata – Chicken breast with white wine, lemon capers, parsley & butter
• Chicken Champagne – Chicken breast with champagne cream sauce, sun dried tomatoes & mushrooms
• Chicken Monterey – Chicken breast with fresh basil & sun dried tomato sauce
• Chicken Herb Roast – Chicken breast topped with garlic, olive oil, lemon juice & Italian seasoning
• Chicken Marsala – Chicken breast topped with mushrooms and a marsala wine sauce
• Chicken Amaretto – Chicken breast with peaches, almonds, and a mild amaretto sauce
• Chicken Lemon Tuscany – Chicken breast with fresh garlic, basil, lemon, and chardonnay wine

• Filet Mignon & Chicken Breast – Broiled 6oz. center cut filet and chicken breast with choice of sauce
• Filet Mignon & Shrimp – Broiled 6oz. center cut filet and jumbo shrimp in an herb-butter seasoning
• Surf and Turf – Broiled 6oz. center cut filet and fresh lobster served with drawn butter and lemon

Roasted spring chicken, roasted top sirloin beef and your choice of pasta, all served unlimited.

• Prime Rib – USDA prime rib, slow roasted and served with au jus
• New York Strip Steak – USDA prime, center-cut and served with au jus
• Filet Mignon – Broiled 8oz. center cut filet served with béarnaise sauce or au jus
• Roasted Top Sirloin of Beef – Tender slices of USDA prime sirloin topped with our homemade beef gravy
• Orange Roughy – Broiled to perfection, topped with sliced almonds and a fresh lemon white wine sauce
• Fresh Salmon – Broiled to perfection, topped with bread crumbs and a fresh lemon white wine sauce

• Chicken Tortellini * French Onion * Tomato Basil Bisque * Vegetable Consomme* Minestrone * Roasted Garlic & Potato
• Cream of Chicken * Cream of Mushroom * Cream of Broccoli * Cream of Potato * Cream of Spinach * Cream of Asparagus

• Garden Salad- mixed greens w/ tomato, cucumber, red cabbage & carrots
• Classic Caesar- romaine lettuce w/ garlic croutons & shredded parmesan
• Spinach Salad- baby leaf spinach w/ mushrooms, hard boiled eggs & bacon bits
• House or Raspberry Vinaigrette * Honey Dijon * Caesar * 1000 Island * French * Ranch * Italian

• Malibu Blend- broccoli, cauliflower, carrots & golden carrots
• California Blend- broccoli, cauliflower, & carrots
• Francais Blend- green beans, yellow beans & baby carrots
• French-cut Green Beans Almondine
• Stir Fry Blend- zucchini, yellow squash, red & yellow peppers, pea pods & water chestnuts
• Mandarin Blend- green beans, red peppers, baby corn & water chestnuts

• Oven Browned Red Potatoes
• Herb Roasted Quartered Potatoes
• Whipped Potatoes w/ garlic & chives
• Duchess Potato- seasoned, whipped potatoes baked to golden brown
• Creamed Scalloped Potatoes
• Baked Potato with sour cream
• Wild Rice Pilaf or Mexican Rice

• Ice Cream- French Vanilla, Chocolate, Strawberry, Spumoni, Rocky Road, or Peppermint
• Sherbert- Raspberry, Rainbow, Mandarin Orange, Lime or Pineapple
• Crepe- Fresh crepe filled with French vanilla ice cream, drizzled with chocolate and topped with whipped cream and fresh berry sauce
• Hot Apple Sundae- Hot, seasoned apples served over French vanilla ice cream
• Cherries Jubilee- Bing cherries with Kirsch, flambéed and spooned over French vanilla ice cream​